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What is Celiac Disease? Celiac disease is a serious autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. When celiac patients eat gluten (a protein found in wheat, rye and barley), their body mounts an immune response that attacks the small intestine. TheseRead more

Although awareness of gluten has increased over the past several years with the widespread availability of gluten free products, it is critically important not to self diagnose a gluten sensitivity. A complete evaluation by a physician is needed because individuals who feel they may have gluten sensitivity may actually have Celiac Disease, a condition that can lead to serious health issues if gluten is not completely eliminated from the diet. What is Celiac DiseaseRead more

By definition, celiac disease is an autoimmune digestive disorder in which the body creates antibodies to gluten, a protein found in wheat, rye and barley. Over time, as the body produces these antibodies, the lining of the small intestine becomes damaged, causing the intestine to become inflamed, in turn making it difficult for the bodyRead more