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Sweet Potatoes and Brussel Sprouts Recipe Ingredients 1-pound Brussels sprouts, trimmed 1 large sweet potato (1 pound) 2 cloves garlic, smashed 1/3 cup olive oil 1 teaspoon cumin 1/4 or 1/2 teaspoon garlic salt 1 teaspoon salt pepper to taste 1 tablespoon red wine vinegar fresh thyme, to garnish Instructions Preheat your oven to 400 degrees F. Trim your BrusselsRead more
Green bean casserole is definitely a family favorite, and this slimmed-down green bean casserole recipe is a healthier take on the classic casserole without sacrificing flavor! Ingredients 3 to 4 medium shallots Kosher salt, plus 1 ½ teaspoons 1-pound fresh green beans, stemmed and halved crosswise 1 tablespoon extra-virgin olive oil 8 oz cremini mushroomsRead more
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