Sweet Potatoes and Brussel Sprouts Recipe Ingredients 1-pound Brussels sprouts, trimmed 1 large sweet potato (1 pound) 2 cloves garlic, smashed 1/3 cup olive oil 1 teaspoon cumin 1/4 or 1/2 teaspoon garlic salt 1 teaspoon salt pepper to taste 1 tablespoon red wine vinegar fresh thyme, to garnish Instructions Preheat your oven to 400 degrees F. Trim your BrusselsRead more