Craving that sweet treat after dinner? You’re just 10 minutes away from a decadent (and easy-to-make) Celiac-friendly dessert that the entire family will enjoy. So simple and delicious!! Ingredients: 25-50 Gluten free pretzels small 25 Rolo candies 25 pecan halves Instructions: Preheat oven to 325 degrees. Place small GF pretzels on cookie sheet. Place aRead more