Craving that sweet treat after dinner? You’re just 10 minutes away from a decadent (and easy-to-make) Celiac-friendly dessert that the entire family will enjoy.
So simple and delicious!!
- 25-50 Gluten free pretzels small
- 25 Rolo candies
- 25 pecan halves
- Preheat oven to 325 degrees.
- Place small GF pretzels on cookie sheet.
- Place a Rolo candy on each one.
- Heat in 325-degree oven until soft.