Nutrition Facts
Healthy Chocolate Truffles
Amount Per Serving (1 truffle)
- Calories 48Calories from Fat 27
- % Daily Value*
- Fat 3g5%
- Saturated Fat 1g6%
- Sodium 2mg0%
- Potassium 34mg1%
- Carbohydrates 3g1%
- Fiber 1g4%
- Sugar 1g1%
- Protein 1g2%
- Vitamin A 5IU0%
- Vitamin C 0.5mg1%
- Calcium 9mg1%
- Iron 1.5mg8%
- * Percent Daily Values are based on a 2000 calorie diet.
Prep Time 5 minutes
Cooling Time 30 minutes
Total Time 35 minutes
Servings 15 truffles
Calories 48kcal
Healthy Chocolate Truffles are the ultimate paleo, gluten-free and vegan dessert. Made with only 6 ingredients and easy to make – they’re perfect for a healthy dessert!
Ingredients
1/2 cup ripe avocado
6 oz dark chocolate
1 tablespoon coconut sugar
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder on the side, for dusting
Instructions
Puree the avocado in a food processor or blender until smooth.
In a separate bowl melt the chopped dark chocolate. Be careful not to burn the chocolate, you can stir it every 20 seconds.
When chocolate is completely melted, stir in the coconut sugar and vanilla. Whisk until dissolved/combined.
Pour chocolate mixture into food processor with pureed avocado and pulse again to combine.
Put in the fridge for about 20-30 minutes to cool and set aside small bowl of cocoa powder.
Once truffles have cooled, roll the truffles into small balls. Lightly dust in cocoa powder.
Keep the truffles in the refrigerator for up to one week.
